PORTSMOUTH, Va. (WAVY) – Issues are falling into place properly for the employees at Berret’s Seafood Restaurant in Williamsburg. Chef Michael Kellum joined us within the kitchen and he made a tasty and savory poached swordfish with sea scallops.
Berret’s Seafood Restaurant and Taphouse Grill in Williamsburg
Indoor and out of doors eating with dwell music & Sunday brunch
Make your reservations
Name (757) 253-1847
You too can join on-line at Berrets.com and don’t overlook to affix the Most popular Buyer Mailing listing for weekly updates on menu specials, dwell music and extra!
This section of The Hampton Roads Present is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.