One in all Northwest Houston’s favourite pizzerias has entered the ghost kitchen enterprise. Locatelli’s homeowners Katie and Adam Womack have opened Click Click Chew, a brand new digital meals corridor, to serve Cypress and surrounding communities.
Comparable in title and idea however in any other case unrelated to Internal Loop favourite Click Virtual Food Hall, Click on Click on Chew gives prospects 4 distinct ideas that function from Locatelli’s commissary kitchen at 11910 Grant Rd. They’re:
- Wing of Fire: a wings idea that gives 11 completely different sauces, pizza sticks, and sides
- Bailey & Buns: Sandwiches served on housemade bread plus soups, salads, and desserts
- Tia Rita’s: Tex-Mex classics equivalent to enchiladas, tacos, and fajitas together with favorites like queso and guacamole
- The Smoking Joint: A barbecue idea serving brisket, child again ribs, selfmade sausage, and hen with traditional sides like potato salad, baked beans, and creamed corn
“We’re very excited to deliver a digital meals corridor to the Cypress space,” Adam Womack mentioned in an announcement. “When the pandemic hit, we tried to think about methods to optimize our buyer’s takeout expertise and fell in love with the concept of the digital meals corridor. We need to present a simple and scrumptious resolution for teams who can’t at all times agree on a dinner plan.”
Native consulting agency Culinary Matters created the menus for every of the ideas. Chef Omar Pereney brings expertise from his time as a marketing consultant on tasks starting from Traveler’s Desk to Homestead Kitchen & Bar and quite a few others. The purpose is for every idea to have a definite identification.
“When creating the menus, we needed to ensure that there was one thing to fulfill everybody’s palate,” Pereney mentioned. “The various choice at every idea ensures that there’s something for everybody on the desk.”
Diners who reside inside an 8-mile radius can order supply by way of the ChowNow app. Costs are much like brick and mortar institutions, with 6-inch subs beginning at $9, beef fajitas for one costing $20, and a two meat barbecue plate with two sides priced at $18.50. All ideas are open for lunch and dinner Tuesday-Sunday starting at 11 am.