Editor’s word: Houston’s restaurant scene strikes fairly quick. With a purpose to stop CultureMap readers from lacking something, let’s cease to go searching in any respect the most recent information to know.
Sugar Land’s subtle new Indian restaurant has opened its doorways. Mahesh’s Kitchen started service on Friday, September 10 within the former Turquoise Grill area (16019 Metropolis Stroll).
Open for lunch and dinner every day, Mahesh’s Kitchen goals to face out with a classy spice program. The restaurant will obtain quarterly shipments of spice blends which are ready in India below the supervision of co-owner Neelesh Musale’s aunt. Search for dishes reminiscent of butter rooster, Goan prawn shrimp, mango habanero salmon and Chinese language noodle chat.
Followers of the College of Houston Cougars will discover a new meals possibility at TDECU stadium. Turkey Leg Hut will function a stand within the east finish zone starting with the video games towards Grambling St. on September 18. Followers will have the ability to buy the restaurant’s signature stuffed turkey legs and Cajun bowls (soiled rice and crawfish mac and cheese topped with blackened salmon, grilled shrimp, and alfredo sauce).
Co-founder Nakia Worth earned a enterprise diploma at UH. Her Third Ward restaurant has grow to be a success with visiting celebrities and on a regular basis Houstonians lining up every day for a style.
Brio Italian Grill has reopened its location at The Woodlands Mall. Lately acquired by Earl Enterprises (mum or dad firm Planet Hollywood, Buca di Beppo, and others), the restaurant is presently open for dinner Monday – Friday from 4-10 pm and 11 am-10 pm on the weekends, however it’ll open every day at 11 am starting September 20. As a part of the reopening, the Italian-inspired restaurant will even introduce an all-new Sunday brunch menu.