Welcome to Ask Eater Atlanta, a eating recommendation column by which the editor and common contributors reply questions from readers on every part from specifics on the ATL eating scene to the place to discover a specific dish at eating places round city.
Have a query? Ship questions in on the tipline, and Eater will attempt to function the reply to 1 query every week.
Pricey Eater ATL,
The place in Atlanta can we discover good gluten free pizza? My buddy eats solely gluten free and I’m no decide of excellent or unhealthy, as that’s like consuming cardboard. Please assist.
Fortunately, discovering gluten-free pizza isn’t as exhausting to return by lately at Atlanta eating places. Cooks have develop into more proficient at sourcing the right substances, refining gluten-free recipes, and instituting correct cooking, storage, and cleansing protocols to forestall cross contamination within the kitchen. Whereas some folks have chosen to observe a gluten-free life-style, the overwhelming majority of people that eat gluten-free meals should accomplish that as a result of a lot of extreme allergic reactions, intolerances, and autoimmune circumstances, like Celiac illness, which stop them from processing, absorbing, and digesting gluten and might trigger injury to the small gut and different long-term well being issues if ingested.
Gluten is a kind of protein present in grains like wheat, barley, triticale, and generally in sure form of oats. Styles of wheat additionally carry gluten, together with einkorn, kamut, and spelt. This implies most breads, baked items, and extremely processed meals, even beer, are off limits to folks dwelling with gluten allergic reactions or Celiac illness. It additionally means folks usually wrestle to search out eating places serving 100-percent, gluten-free pizza that truly tastes good, too. Various substances for making dough combined with a nasty recipe can result in breads tasting flavorless and rancid with a consistency some liken to that of cardboard.
Whereas Blaze Pizza, Blue Moon Pizza, Mellow Mushroom, Firepit Pizza Tavern, and Fritti are well-known for providing the choice to order pies on gluten-free crusts, listed here are 5 different Atlanta eating places serving actually good gluten-free pizzas on the menu.
Please examine with every particular person restaurant listed concerning gluten-free precautions taken within the kitchen. Some eating places provide gluten-free crusts for a further value.
La Calavera — Kirkwood
After closing their beloved Mexican bakery of the identical title final winter, house owners Eric Arillo and Dale Ralston reopened the Memorial Drive store this spring as a takeout pizza joint. Aptly named La Calavera Pizza, baker Arillo continues to churn out scrumptious sourdoughs now appearing as crusts for the pies served at La Calavera. Like the previous bakery, the pizzeria additionally provides gluten-free choices on the menu, utilizing Bob’s Purple Mill Gluten Free Pizza Crust combine. Most pizzas on the menu right here can come served on gluten-free crusts, apart from the Homeboy, which is made with native, natural complete wheat flour. La Calavera additionally provides vegan pizzas, too. Gluten-free crust prices a further $2.50. Order online.
Mediterranea — Grant Park
House owners Gerard Nudo and Gary McElroy opened Mediterranea in 2017, seizing upon a chance to display that consuming gluten free doesn’t must imply consuming stale and flavorless meals. They’ve succeeded past all expectations with a menu filled with dishes and the flavors of the southern Mediterranean. The kitchen and the bakery listed here are each 100-percent gluten free, too, with many dishes deemed vegan and vegetarian. This consists of the pizzas, just like the vegan Truffled Funghi pizza with cashew truffle sauce and a crimson sauce pizza topped with bison-pork sausage and bacon. At present open for takeout and supply. Eating room ought to reopen quickly. Order online.
Plant Based Pizzeria — Virginia-Highland and Sandy Springs
With two areas now, Plant Primarily based Pizzeria has develop into the place in Atlanta to go for vegan pizza and for vegan pizza served on a gluten-free crust. The pizzeria, with areas in Virginia-Highland and Sandy Springs, provides every part from vegan “meat” lovers to Hawaiian pizzas on its menu, and consists of the choice to construct customized pizzas or order half-and-half pies. All pizzas come served on a spelt flour or cauliflower crust upon request. Gluten-free crust prices a further $5. Order online for takeout or supply.
True Food Kitchen — Buckhead and Alpharetta
A lot of the menu at True Meals Kitchen in Buckhead and in Alpharetta is gluten free, and this consists of the three pizzas right here. There’s an choice to order the margherita, hen sausage, or vegan butternut squash pizzas on the menu on a gluten-free crust. Gluten-free crust prices a further $2.50. Order online for takeout or supply.
Nina and Rafi — Outdated Fourth Ward
The Italian restaurant and pizzeria at SPX Alley on the Eastside Beltline serves severely giant Detroit-style pizzas in addition to thin-crust and margherita-style pies. Each the Detroit and thin-crust pizzas right here can come served on gluten-free crusts, too. Nevertheless, the gluten-free Detroit at Nina and Rafi’s is simply obtainable as a 10-inch sq. pizza and prices a further $6. The skinny-crust pie is available in both a 13-inch spherical or tremendous margherita model. Order online for takeout or supply.
Disclaimer: Well being consultants take into account eating out to be a high-risk exercise for the unvaccinated; the newest information concerning the delta variant signifies that it might pose a low-to-moderate risk for the vaccinated, particularly in areas with substantial transmission. The most recent CDC steerage is here; discover a COVID-19 vaccination web site here. It’s extremely suggested folks put on masks indoors or in crowded conditions, no matter vaccination standing, to assist mitigate the unfold of COVID-19.