Cobre Kitchen + Cocktails, the signature restaurant at Previous City Scottsdale’s first new lodge in over a decade Canopy Scottsdale, is now open for dinner with a brand-new menu and it’s additionally collaborating in Arizona Restaurant Week for the primary time to provide visitors a style of the most recent additions with a three-course prix-fixe menu.
The American brasserie, impressed by the Southwest, is positioned on the lodge’s floor flooring, set in a heat and welcoming ambiance with floor-to-ceiling home windows, dramatic arched wooden ceilings, modern furnishings and smooth marble counter tops.
The brand new menu by Government Chef Patrick Gaudet options fare akin to Citrus Brined Porkchop ($28)with candy corn polenta, jalapeño jam and chicaronne; Striped Seabass ($34) with backyard subject greens, grilled radicchio, avocado puree and balsamic pickled onion; Grilled N.Y. Strip Steak ($36) with New Mexico chili butter, charred Brussels sprouts and Bravas potatoes; and Sluggish Cooked Smoked Quick Rib ($32) with pickled apple, chayote risotto, shishito peppers and Tucson Del Bac Bourbon demi.
Starters embrace Fried Calamari ($12) with child arugula, pickled Fresno and romesco dipping sauce and Mexican Chilled Shrimp ($15) with tomato lime marinated shrimp, Aleppo chilies, home made guacamole and crispy tortillas chips, whereas sandwiches embrace the Cobre Burger ($15) with angus beef patty, pepper jack and cheddar cheese and remoulade; Crispy Chili Hen Torta ($14) with home spiced pickles, bibb lettuce, cilantro-lime aioli and telera roll; and Connoisseur Grilled Cheese ($15) with smoked gouda, Swiss, Monterey Jack and crispy pork stomach.
“Chef Patrick has been perfecting our dinner menu to make Cobre’s comeback as delectable as doable,” stated Devin Mahoney, common supervisor of Cover Scottsdale. “We’re additionally collaborating in Arizona Restaurant Week for the primary time to permit all Arizonans to have a good time our reopening with us and savor the brand new menu lineup.”
Celebrating Arizona Restaurant Week
The Arizona Restaurant Week menu, which is $44 per particular person and obtainable from Sept. 17–26, contains three programs and offers the choice between Candy Corn Chowder or Cobre Caesar salad to begin, an entrée alternative of Sluggish Cooked Smoked Quick Rib, Home Made 3-Cheese Agnolotti or Striped Seabass and dessert of Churro Bites or Berry Crumble pie. Arizona Restaurant Week visitors will even obtain a reduction to one in every of Cobre’s locally-inspired specialty cocktails.
Cobre is positioned at 7142 E. 1st St. in Scottsdale and is open day by day for dinner from 4pm to 9pm and for breakfast from 6:30am to 10:30am on weekdays and 6:30am to 11am on weekends. Reservations can be found by means of OpenTable. For extra info, go to www.cobrekitchen.com.