“We simply attempt to preserve the menu small and easy, and do a handful of issues effectively, there’s undoubtedly a handful of various influences,” mentioned the proprietor of Wren in Suttons Bay, Adam McMarlin.
A type of influences is his personal culinary curiosity.
“I by no means cooked octopus earlier than and I wished to,” he mentioned.
The octopus is tossed within the stress cooker so it’s tender to the tooth, and plated completely.
“Sort of balanced, the brightness of the marinade, a number of lemon, shallot, garlic, olive oil and a few oregano,” he mentioned.
It’s the proper begin earlier than an entrée, just like the scallops.
“We wish it to be balanced so we now have a bit spicy curry cauliflower, the richness from the parsnip, the sweetness from the raisin, and the pistachios are additionally a bit bit spicy however all collectively, an explosion of sensation in your mouth,” he described.
Each nice meal ends with dessert in fact.
“My dad makes one of the best key lime pie on the planet however he received’t give me the recipe, in fact,” Adam mentioned. “So I’ve been lacking it, so we simply made our personal model of that.”
It’s completed off with candied lime zest, and a few bee pollen.
Household was the inspiration for the restaurant’s identify, too, coming from his second daughter.
“Her center identify is Wren, so I assumed that may be cute to call it after certainly one of my youngsters and likewise it gave us a emblem,” he defined.
Wrens are a migratory chook.
“So they arrive up right here and go down south, type of like lots of people right here,” Adam mentioned.
However they’ll at all times have a house right here in Suttons Bay.
“We simply do just a few so we all know we’re doing these few issues effectively,” Adam mentioned.
You could find Wren at 303 N. St. Joseph Avenue, or name them at 231-271-1175.
For extra info, click on here.
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